BUFFET ON THE BRAZOS
CHICKEN FRIED STEAK
TOSSED GARDEN SALAD WITH BUTTERMILK DRESSING
MASHED POTATOES AND GRAVY
FRESH GREEN BEANS
YEAST ROLLS
PEACH COBBLER
ICED TEA


PICNIC ON THE BANK
BAR B Q
BRISKET, CHICKEN AND SAUSAGE
GARDEN SALAD TOSSED WITH ITALIAN DRESSING
POTATO SALAD
BAKED BEANS
SLICED HOMEMADE BREAD
ONION, PICKLES, AND BBQ SAUCE
APPLE WALNUT COBBLER
ICED TEA


SEASONAL HOLIDAY BUFFET
BAKED TURKEY OR HAM
CORNBREAD DRESSING
GIBLET GRAVY
SWEET POTATOES
OR
MASHED POTATOES
GREEN BEANS
ROLLS
PUMPKIN PIE
ICED TEA


FISH AND SHRIMP FRY
FRIED SNAPPER
FRIED SHRIMP
FRIED STUFFED CRAB
FRENCH FRIES
COLESLAW
HUSH PUPPIES
KEY LIME PIE
ICED TEA