HEAVY APPETIZERS

HERB ENCRUSTED CHICKEN BITES – Marinated chicken breast bites. Breaded and baked golden brown and served with bourbon sauce. $12 per dozen


MINIATURE MEATBALLS – Mini ground sirloin meatballs served in a tangy bar b q sauce. $8 per dozen


MINIATURE CRAB CAKES – Mini cakes are filled with lump crab meat and breaded with Italian bread crumbs, served with salsa mayonnaise. $5 per dozen

CHICKEN SATE’ – Strips of chicken breast skewered and served with spicy peanut sauce. $12 per dozen


COCKTAIL SHRIMP – Jumbo gulf coast shrimp accompanied by cocktail sauce, remoulade, and lime cilantro sauce for dipping. $14.95 per dozen


BEEF TENDERLOIN – Beef tenderloin served with au jus, horseradish cream, spicy mustard, and silver dollar rolls. $7 per person, 10 person minimum.


P0RK TENDERLOIN – Roasted to perfection and served with apricot chutney and onion rolls. $5 per person, 10 person minimum.


SHRIMP AND GRITS – Buttery grits topped with Cajun shrimp and served in a martini glass. $14.95 per dozen


SMOKED SALMON – Smoked salmon filet flavored with a spicy rub, and served with cream cheese, capers, purple onions, boiled eggs, and artisan breads. $5 per person, 10 person minimum.





ALL PORTIONS ARE COCKTAIL PORTIONS

DIPS AND SPREADS



SPINACH DIP – Fresh spinach and sour cream with mild spices served with bread rounds or in a artisan bread bowl with cubes of artisan bread for dipping. $25

HOT CRAB DIP – Thick, rich and cheesy dip filled with lump crab dip, served hot and bubbly with crackers. $75

MINTED GORGONZOLA – Gorgonzola topped with a mint jelly and candied walnuts served with fruit and crackers. $25

PINEAPPLE OR MANGO SALSA – Roasted pineapple mixed with diced tomatoes, peppers and served with tortilla chips. $18

SEAFOOD DIP – Creamy sour cream based dip filled with gulf coast shrimp and lump crab meat, served with vegetables, and or crackers. $55

FORUM CHEESE RING – Formed cheese spread topped with raspberry preserves and served with crackers. $40

COWBOY CAVIAR – Black eyed peas relish served with tortilla chips. $18

SALMON MOUSSE – A spicy salmon spread molded in the shape of a fish and served with crackers. $40

CRANBERRY AND APRICOT BAKED BRIE – Triple cheese brie topped with cranberries, apricot, and pistachios wrapped in a pastry crust and baked to a golden brown, served with artisan bread. $50

SAVORY BAKED BRIE – Triple cheese brie topped with sun dried tomatoes and pesto wrapped in a pastry crust and baked to a golden brown and served with artisan
bread. $50

AVOCADO SEAFOOD COCKTAIL – Gulf coast shrimp, lump crab meat, diced avocados, and a mixture of other fresh veggies marinated in citrus juices and served with tortilla chips. $75

MEXICAN CHEESECAKE – Savory cheesecake topped with pico de gallo and served with tortilla chips. $50

HOT SPINACH ARTICHOKE DIP – Spicy cheesy dip made with fresh spinach and artichoke hearts served with tortilla chips and celery sticks. $35


ALL DIPS AND SPREADS SERVES 25 TO 30 GUESTS







TRAYS


FRESH FRUIT TRAY – Strawberries, grapes, cantaloupe, honey dew, kiwi, pineapple arranged on a bed of kale and served with a grand Marnier for dipping. $4.50 per person

FRESH FRUIT AND CHEESE TRAY – Fresh fruit accompanied by cubes of cheddar, swiss and jalapeno jack cheeses served with Grand Marnier and crackers. $5.50 per person

GOURMET CHEESE TRAY – A assortment of cheddar, Swiss, jalapeno jack cheeses along with a wedge of brie, cheese ball, olive bonbons, and bleu grapes bites, served with crackers. $5 per person

GARDEN CRISP VEGGIE TRAY – Carrot sticks, broccoli, cauliflower, asparagus, sugar peas, cherry tomatoes, and mushrooms served with a jalapeno buttermilk ranch dressing for dipping. $4 per person

MARINATED VEGETABLE TRAY – Fresh veggies marinated in Italian seasons and arranged on a bed of kale served with lime cilantro dressing for dipping. $4.50 per person

BERRY BOWL – Large round bowl filled with strawberries, blueberries, and raspberries garnished editable flower and fresh mint leaves, grand marnier cream, or chocolate sauce for dipping. $4.50 per person

MINIATURE PO BOY SANDWICH TRAY – French bread filled with three kinds of meats and cheeses. $5 per sandwich


MINIATURE CROISSANT SANDWICH TRAY – A assortment of mini sandwich made with your choice of ham, turkey, and chicken salad topped with lettuce, tomato, avocado, and cheese. $5 per sandwich


ROASTED TURKEY TRAY - Sliced turkey arranged on a tray and served with mayo, mustard, and miniature rolls. $5 per person


BAKED HAM TRAY – Sliced ham arranged on a tray and served with mayo, mustard, and onion rolls $5 per person







BEVERAGES


APRICOT PARTY PUNCH – Served with or without alcohol. $25 per recipe without alcohol

CHAMPAGNE PUNCH $35 per recipe

SANGRIA PUNCH $35 per recipe

EGG NOG – Served with or without alcohol $40 without alcohol

BOURBON MILK PUNCH $50 per recipe

WASSAIL $25 per recipe

HOT BUTTERED RUM $50 per recipe

COFFEE REGULAR AND DECAF – Served with sweeteners and three flavors of creamers $1.75 per person

BOTTLED WATER $1.50 per drink

ASSORTED JUICES $1.50 per drink

BLUEBERRY PINK LEMONADE $25 per recipe

LEMONADE $20 per recipe

ICED TEA REGULAR AND FLAVORED – Served with lemons, limes and sweeteners $1.75 per person

ASSORTED SOFT DRINKS $1.25 per drink




ALL RECIPES WILL SERVE 25 GUESTS










BREAKFAST AND BRUNCH


QUICHE – Ham and cheese or tomato and basil quiche served at room temp $20


KOLACHE – Home made sausage and cheese kolaches $3.25 per person


MINIATURE CROISSANT SANDWICHES – Mini croissants filled with bacon and cheese, served warm. $3.25 per sandwich

ASSORTED MUFFIN BASKET – An assortment of sweet and savory muffins.

SALADS



GARDEN SALAD – Mixed garden greens, shaved carrots, tomatoes, cucumbers, cheddar cheese and Swiss cheese and tossed with Italian vinaigrette.

SPINACH SALAD – Tender spinach leaves, purple onions, sliced mushrooms, bacon, parmesan cheese, and Swiss cheese tossed with honey mustard vinaigrette.

CAESAR SALAD – Romaine lettuce tossed with home made Caesar dressing and topped with shaves of parmesan cheese and toasted croutons.

PASTA SALAD – Bow tie pasta, bell peppers, black olives, diced tomatoes and tossed with a creamy avocado dressing. Shrimp, chicken or ham can be added to the pasta salad.

FRUIT SALAD – Fresh strawberries, pineapple, cantaloupe, honey dew, grapes, and kiwi served with mint dressing.

ALL SALADS ARE $4.50 PER PERSON












SIDE DISHES


GARLIC MASHED POTATOES $3 per person
SAUTED GREENBEANS WITH HERB BUTTER $3 per person
STEAMED ASPARAGUS WITH LEMON BUTTER $3.50 per person
PECAN RICE $3 per person
CREAMED SPINACH $3 per person
ROASTED VEGGIE MEDLEY $3 per person
MINTY ROASTED POTATOES $3 per person


SPECIALITY BARS


PASTA BAR – Pasta station includes penne and bow tie pasta along with alfredo sauce, marinara sauce, pesto, fresh mushrooms, diced bell peppers, peas, asparagus tips, minced garlic, diced ham, diced chicken and parmesan cheese. Prepared individually on site. $8 per person, 20 person minimum

MASHED POTATOES BAR – Home made buttery mashed potatoes served in martini glasses topping include; sour cream, bacon, cheddar cheese, chives, bleu cheese, ranch dressing, diced avocado and pico de gallo. $5 per person, 20 person minimum

SEAFOOD BAR – Boiled Shrimp, Crawfish, Crab Legs, Shrimp Brochette, Stuffed Crab, Seafood Gumbo. $12 per person, 20 person minimum

DESSERT BAR – Pretzels, rice crispy treats, vanilla sandwich cookies, graham crackers, marshmallows, apples slices, strawberries, accompanied by chocolate sauce, caramel sauce, and white chocolate for dipping. $6 per person, 20 person minimum

TACO BAR – Seasoned ground beef, lettuce, tomato, cheddar cheese, pico de gallo, salsa, avocado, refried beans, sour cream, corn taco shells, and flour tortillas. $5 per person, 20 minimum

SUSHI BAR - An assortment of shrimp, surimi, smoked salmon, cooked fish and vegetable rolls served with pickled ginger, wasabi, soy sauce and edamame. $7 per person, 20 person minimum

DISPLAYS

FRUIT DISPLAY – Fresh bite sized fruit pieces arranges in a beautiful display with editable flowers and mint and Grand Marnier cream for dipping. $4.50 per person

VEGETABLE DISPLAY – Fresh vegetables arranges in varied sizes of clear glass container for a dramatic display served with lime cilantro for dipping. $4 per person





DESSERTS



PINEAPPLE UPSIDE DOWN CAKE $75

PEACH COBBLER $30

APPLE WALNUT COBBLER $35

COCONUT PIE $15

CHOCOLATE PIE $15

GERMAN CHOCOLATE CAKE $45

ITALIAN CREAM CAKE $45

SPICE CAKE $45

GRANNY SHEET CAKE $35

CHEESECAKE $40

ASSORTED COOKIES $9 per dozen

BROWNIES $12 per dozen

CHOCOLATE FONDUE WITH CONDIMENTS $5 per person, 10 person minimum

CARAMEL APPLE FONDUE WITH CONDIMENTS $5 per person, 10 person minimum

CHOCOLATE COVERED STRAWBERRIES $1.75 each




ALL PRICES ARE SUBJECT TO CHANGE